Tag Archives: steamed

Warm Potato Salad with Bacon Dressing

Did somebody say BACON???? Hehehe The bacon in this dressing gives the dish a nice rich flavor. But mostly what you taste here is the ground mustard. If you’re a mustard fan, then you will love the taste of this potato salad.

Warm Potato Salad with Bacon Dressing
Warm Potato Salad with Bacon Dressing

6 servings
153 calories per serving

2 lb. red potatoes cut into large chunks
2 strips bacon chopped
1 shallot chopped
1 clove garlic, minced
3 T cider vinegar
3 T apple juice
1 T stone ground mustard
¼ c parsley chopped
1/8 t salt
2 scallion, thinly sliced

Steam potatoes 20 minutes or until tender then cool for 10 minutes. Cook bacon 3 minutes and then add onion and garlic and cook until crisp then reduce heat to low and add vinegar, juice, mustard, parsley and salt and cook 2 minutes. Pour over the potatoes and toss well. Garnish with scallions and serve immediately.

Steamed Potatoes with Garlic Sauce

The garlic sauce makes ordinary potatoes come to life ! And the steaming creates a really nice consistency for the potatoes – almost creamy without being mushy or mealy. This is a great side dish when entertaining.

Steamed Potatoes with Garlic Sauce
Steamed Potatoes with Garlic Sauce

4 servings
237 calories per serving

8 small potatoes, unpeeled
2 heads garlic (whole heads)
2 t skim milk
1 t oil
1 t light margarine
2 t chopped fresh parsley
Salt and pepper to taste

Place a steamer basket in a medium pot and add 1-2 inches of water. Make sure the water does not touch the bottom of the steamer basket – you want the potatoes to steam, not boil. Place potatoes in the steamer basket. Separate the cloves of garlic from the head, but do not remove the paper thin skins then scatter the garlic in with the potatoes. Cover and steam 20 minutes or until fork can be easily inserted into potatoes.

Remove garlic from pan and remove skins by squeezing the garlic up with your fingers and pushing the pulp out. Mash pulp with milk, oil and margarine and warm slightly over low heat. Remove potatoes from pan and cut in half and toss well with the sauce and parsley, salt and pepper.

Related Posts with Thumbnails