Tag Archives: sundried

Stuffed Mushrooms

Great to bring along to a party !

Stuffed Mushroom
Stuffed Mushroom

4 servings
121 calories per serving (4 mushrooms)

16 medium sized button mushrooms, stems removed, but reserved
1 c crumbled goat cheese
4 T chopped flat leaf parsley
16 pieces of sundried tomato packed in oil, drained
1 t cayenne pepper
Pam

Preheat oven to 400 degrees. Spray a baking pan with Pam.

Mince the reserved mushroom stems (food processor works great) and place in a bowl with cheese, parsley and cayenne pepper. Mix and set aside. Place caps in the prepared pan and lightly spray the tops with Pam. Fill each cap with the cheese mixture and then top each with a sundried tomato strip. Bake 15 minutes.

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