Tag Archives: turkey gravy

Turkey and Stuffing

This was sooooo good – it’s like Thanksgiving dinner without all the work. I use the scallopini cut of turkey cutlets so they are nice and thin and you can cook them up quickly so they don’t get dried out. Add a small green salad on the side and you have a great balanced meal that makes the day feel like a holiday 🙂

Turkey and Stuffing
Turkey and Stuffing

4 servings
390 calories per serving

4 slices fresh turkey breast (3/4 lb.)
½ c chopped green pepper
2 T water
2 c fat free chicken broth
12 oz. fat free turkey gravy
3 c dry cubed seasoned stuffing
Salt and pepper to taste
Pam

Spray a skillet with Pam and on medium high heat cook turkey breasts sprinkled with salt and pepper; cook 4 minutes each side or until turkey is golden then remove from skillet and keep warm. Combine pepper and water in pan. Cover and cook 2 minutes. Add gravy, reserving ¼ cup for later use, Add broth to skillet and bring to a boil and then remove skillet from heat. Stir in stuffing and mix well then return turkey to the pan. Cover and let stand 5 minutes and then our extra gravy over the top and serve.

Hot Turkey and Gravy Sandwiches

A hot open faced sandwich brings me back – they seem to be a more old fashioned food – but I want to bring them back ! 🙂 My Mom used to serve hot open faced roast beef sandwiches a lot, sometimes even as a quick dinner. This one brings the calories down a bit using turkey and fat free turkey gravy.

Hot Turkey and Gravy Sandwiches
Hot Turkey and Gravy Sandwiches

4 servings
220 calories per serving

2 T margarine
1 large onion, thinly sliced
¾ lb. cooked turkey breast, sliced thin
12 oz fat free turkey gravy
4 slices bread
Salt and pepper to taste

Melt margarine in a skillet and add onion. Cover and cool 6 minutes or until golden. Add turkey and gravy and cook until heated through. Place 1 slice of bread on each of 4 plates and top with the turkey mix. Season with salt and pepper.

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