So easy to prep – and a great meal to do ahead of time and just throw into the oven later. All the creamy soup goodness and stuffing on top makes this one taste anything other than diet.

6 servings
399 calories per serving

6 oz. Stove Top stuffing mix
1 1/2 lb. boneless, skinless chicken breasts, cut into bite sized pieces
1 can low fat cream of chicken soup
1/4 c low fat Daisy sour cream (any will do, but I find Daisy the best low fat one on the market)
16 oz. frozen mixed vegetables, thawed
Salt and pepper to taste
1/2 t garlic powder
1/2 t onion powder

Heat oven to 400 degrees. Prepare stuffing according to package directions. Mix chicken, soup, sour cream and vegetables. Place in a 13×9 baking pan and sprinkle with salt, pepper, onion powder and garlic powder.

You can refrigerate at this stage and then finish later – if you do it this way, increase baking time by 10 minutes.

Or continue with the prep and cover the casserole with the stuffing. Bake 30 – 40 minutes or until chicken is done. This dish reheats well in the oven or the microwave.