Decadent, Delicious, Moist, and just the right amount of peanut butter. These just could not have been any better !!
235 calories per serving
1 package super moist yellow cake mix
1 ½ c water
¼ c vegetable oil
¾ c creamy peanut butter
1 tub ready to spread chocolate frosting
¼ c creamy peanut butter
1/3 c chopped peanuts
Heat oven to 350 degrees . Line muffin cups with paper liners. Beat cake mix, water, oil, eggs and ¾ c peanut butter on low 30 seconds and then on medium 2 minutes. Fill cups 2/3 full with batter and bake 20-25 minutes. Cool completely. Stir together frosting and ¼ c peanut butter and frost cupcakes. Sprinkle with peanuts.
This was sooooo easy to do and everyone just loved it ! You pour a whole lotta liquid over the top but by the end of the backing time, all the brown sugar makes its way to the bottom and drizzled over the top, it is pure heaven !
140 calories per serving
9 oz. yellow cake mix
1 t apple pie spice
1/3 c skim milk
1 medium apple peeled and coarsely chopped
¾ c brown sugar
1 ½ c water heated to 120 degrees
Preheat oven to 350 degrees. Spray a 9 inch cake pan with Pam. Combine cake mix, spice and milk then stir in apple and spread the mix in the prepared pan. Combine brown sugar and water and mix well and then pour over the batter. Bake ½ hour or until toothpick inserted in the center comes out clean. Spoon warm cake into dishes and serve immediately.
Light and refreshing is the best way to describe this elegant and tempting cake. This is an easy to make dessert that tastes like you spent hours preparing, but it only take a bit of time to put it together 🙂
212 calories per serving
1 box yellow cake mix
¼ c applesauce
1 11 oz. can mandarin oranges (including the juice)
8 oz. cool whip lite
1 3.4 oz. package instant vanilla pudding
1 15.5 oz. can crushed pineapple in juice (not syrup), mostly drained
Preheat oven to 350 degrees and mix all the cake ingredients until moist then beat by hand 2 minutes. The oranges will all break up – that is fine. Spray a 13×9 pan with Pam and pour in the batter and cook 30-40 minutes or until a toothpick comes out clean. Cool completely before frosting. Mix together all frosting ingredients and spread on the cake. Store cake in the frig.