Roasting tomatoes gives them a whole new taste – they become earthy and really savory. They make a meal feel special and there’s no easier recipe !

4 servings
45 calories per serving

2 pints grape tomatoes
Pam (olive oil flavor)
Coarse salt to taste
Fresh ground pepper to taste
1/2 t parsley flakes

Preheat oven to 350 degrees. Spray a baking pan with Pam. Slice the tomatoes in half and lay on the pan. Sprinkle with salt and pepper. Roast uncovered for 1 hour. If you like them kicked up a bit, add some onion powder, garlic powder, cayenne pepper, etc. before roasting. But I prefer the pure taste of tomatoes in this recipe.

I can’t resist – here is another picture of the tomatoes – I just LOVE the color !