The horseradish really does come through in this dressing. I can see this doing equally as well on a chilled seafood salad, but I used it on greens and it really made for a zesty, spicy salad.

6 servings
129 calories per serving

2 T tomato paste
1 small lemon, juiced
2 T prepared horseradish
2 T Worcestershire sauce
1/3 c olive oil
½ t salt
¼ t celery seed
¼ t sugar
1 t or more black pepper
Tabasco sauce, to taste

Mix all and chill for at least an hour.