These are more vegetable pancakes than potato pancakes, but there’s still enough potato in there to call them ‘potato pancakes’ and hopefully get the kids to eat them 😉 They are sooooo nutritious and so good.
8 servings
148 calories per serving (1 serving = 2 pancakes)
2 large potatoes (1/5 lb.)
2 medium zucchini
2 large carrots
½ c finely chopped onion
2 eggs, lightly beaten
½ c flour
2 cloves garlic, minced
½ t salt
½ t basil flakes
½ t garlic powder
½ t onion powder
1 T oil
Coarsely shred the potatoes, zucchini and carrots and drain on paper towels. Mix ½ the potato mix with ¼ c onion in a food processor and chop finely then move to a bowl and add the eggs, flour, garlic, basil, salt, onion powder, garlic powder and rest of the onion and rest of the veggies. Heat oil in a skillet and drop batter by ¼ cupfuls and flatten then fry until golden brown turning once.
