Quick and easy yet tasty and healthy !

2 servings
207 calories per serving
2/3 c finely chopped onions
¼ c sliced mushrooms
1 ¼ c cubed cooked chicken breast (Perdue Shortcuts work great here)
½ 14.5 oz. can diced tomatoes
½ c cooked rice
½ c tomato juice
½ c chicken broth
1/3 c frozen peas
1/4 t tarragon flakes
1/4 t rosemary
Pinch of pepper
Pam
Preheat oven to 375 degrees.  Saute onion and mushrooms in a pan sprayed with Pam.  Cook 4-5 minutes then place in a 1 quart baking dish and mix in the rest of the ingredients.  Cover and bake 15 minutes or until liquid is absorbed.
 
		
