By mixing the cream and the vinegar, you are almost making your own ‘sour’ cream. This is a very rich tasting dressing for the cucs and it is a nice side dish to serve with chicken or fish dishes.
![cucs cream sauce-1 Cucs in Cream Sauce](http://400caloriesorless.com/wp-content/uploads/2011/11/cucs-cream-sauce-1.jpg)
2 servings
70 calories per serving
2 medium cucumbers, peeled and thinly sliced
2 t salt
2 T heavy cream
2 t vinegar
¼ t salt
1/8 t pepper
Mix cucs with salt and let stand 1 hour in a colander. Drain and pat dry. Mix cream, vinegar, salt and pepper and add cucs. Chilll 3-4 hours.
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