A Waldorf salad has apples and nuts and celery and is mixed with mayo. Here I recreate it but in sandwich form and serve it atop lean turkey slices. So good !!
396 calories per serving
100 calorie English muffin, toasted
1/2 small apple sliced
¼ c chopped walnuts
¼ c thin celery slices
1 T non fat mayonnaise
4 slices thin deli sliced lean turkey (Oscar Mayer pre-packaged meats are great)
2 lettuce leaves
Spread bread with mayo. Make sandwich with turkey and apples. Sprinkle with walnuts and celery slices. Top with lettuce.
This is one of those dishes that has everyone at the table making yummy noises The cinnamon and cardamom are a FANTASTIC addition to the grapes. And the yogurt is really just a way to get the spices to stick to the fruit. The gingery goodness of the cardamom really makes this dish so be sure to add it in. Serve it as a dessert, a snack or a side dish.
70 calories per serving
¼ c low fat vanilla yogurt
1/8 t cinnamon
1/8 t cardamom
1 c seedless green grapes halved lengthwise
1 c seedless red grapes halved lengthwise
Combine yogurt, cinnamon and cardamom – then mix in grapes and toss to coat. Cover and chill.
Verde is ‘green’ in Spanish and this dish is VERY green. The processed parsley and green onions put a great color on these shrimp. This is one of those restaurant worthy dishes – and it only takes minutes to prep ! Cut out the bread and you cut out tons of calories here – shrimp are very low cal !!
350 calories per serving
3 ½ T oil
6 garlic cloves
1 c chopped green onions
1 c chopped flat leaf parsley
½ t salt
½ t pepper
¼ t red pepper flakes
2 ¼ lb. large shrimp, cleaned and peeled
1/3 c dry white wine or chicken broth
6 oz. French bread in thin slices (more than ½ MB bread tub – 26 slices)
Preheat oven to 500 degrees. Place oil and garlic in food processor and process until garlic is fine then add onions and parsley and process again. Place in a bowl and add salt and peppers. Add shrimp and mix to coat. Place in a shallow roasting pan and add wine. Bake 7 – 10 minutes or until done. If the shrimp are not in a single layer, you may want to stir halfway through to ensure even cooking. Serve with bread for dipping in extra sauce.
Laughing Cow has some great recipes. Their light cheese wedges are only 30 calories per wedge and they come in a variety of flavors. So much flavor is packed into those little wedges ! With all the flavor and creaminess from the cheese, you barely miss the mayo in this recipe !
130 calories per serving
2 wedges light Laughing Cow Cheese (original Swiss flavor works great here), chopped finely
2 hard boiled eggs, chopped
1 t yellow mustard
Salt and pepper to taste
2 dill pickles slices, chopped finely
Mix all ingredients and chill for an hour. Served on 2 slices of light whole wheat bread, and you come in at only 220 calories for a filling, nutritious lunch sandwich.
A great side dish that tastes just as good cold as it does warm. This is one you will definitely make again
60 calories per serving
2 shallots, cut into thin slices
1/2 c vinaigrette dressing
1 lb. green beans
1/4 c water
1 red pepper, cut into thin strips
Salt and pepper to taste
Heat skillet and add half the dressing. Add the onions and cook 8 minutes or until tender. Add the beans and the water and stir well then cover the pan and cook on medium for 5 minutes. Finally add peppers and recover and cook another 5 minutes. Remove from heat and add in the rest of the dressing, salt and pepper.
This is a great side dish – flavorful, healthy and easy to put together. Serve beside a lunch sandwich or next to BBQ’d meats at diner.
165 calories per serving
2 T cold vegetable broth
2 T lemon juice
1 t grated lemon zest
1 T Dijon mustard
1 lb, red new potatoes, quartered
2 scallions, sliced
15 oz. chickpeas, drained and rinsed
6 oz. cherry tomatoes, halved
2 oz. black olives, chopped
3 t oregano flakes
Salt and pepper to taste
To make the dressing whisk the broth, lemon juice, lemon zest, salt, pepper and mustard. Set aside. Steam potatoes 15-20 minutes or until tender. Place in bowl and pour over half the dressing. Mix well and then cool for 15 minutes. Add the rest of the ingredients and the rest of the dressing and mix well. Serve at room temperature.
I don’t know where to begin when telling you about this product…should I start with the fact that it tastes identical to regular pasta (unlike many wheat pastas and other alternatives)? Or should I start with the fact that it is has 40% fewer calories than regular pasta? Both are soooo exciting to me ! I cannot live without pasta and 400 calorie meals don’t allow for a whole lot of comforting carbs….well, until now !
I am sooooo happy to have found this product. Now I can have a NORMAL portion size which makes me a much happier person ! This product feeds my half Italian soul
FiberGourmet is looking to get the product on shelves in local Walmarts – that would be sooooo great ! So please vote with me so you can easily get your pasta fix ! VOTE HERE
Here are some of the facts about pasta from FiberGourmet: * 130 calories per serving, 40% fewer than standard pasta
* 18g fiber per serving – 72% of the Daily Value
* Nutrtition Facts backed by actual laboratory analysis
* Convenient 1/2 lb packages with a 2 year shelf-life
* Kosher certified by the Kof-K
* 40% fewer “net carbs” than standard pasta
* Only 2 WW Points
(standard pasta is 4, whole wheat is 3)
They have penne (great in mac and cheese dishes), cut up alfredo noodles (perfect for soups), rotini (I use these in pasta salads), and more. Any recipe that calls for pasta – substitute FiberGourmet pasta and get way more food for your 400 calories !
You can buy direct on the FiberGourmet site. Or I sometimes get them from Amazon when I am there getting other stuff anyhow. I recommend a sampler pack to get you started.
When you order, tell Ari I sent ya
Here are a list of some recipes I have made with FiberGourmet pastas. Enjoy !