A great side dish that tastes just as good cold as it does warm. This is one you will definitely make again 🙂
![beans peppers Pepper and Bean Salad](http://400caloriesorless.com/wp-content/uploads/2011/06/beans-peppers.jpg)
8 servings
60 calories per serving
2 shallots, cut into thin slices
1/2 c vinaigrette dressing
1 lb. green beans
1/4 c water
1 red pepper, cut into thin strips
Salt and pepper to taste
Heat skillet and add half the dressing. Add the onions and cook 8 minutes or until tender. Add the beans and the water and stir well then cover the pan and cook on medium for 5 minutes. Finally add peppers and recover and cook another 5 minutes. Remove from heat and add in the rest of the dressing, salt and pepper.
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