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March 24th, 2012Dinner, Mediterranean, Salads, SidesThis is a great side dish – flavorful, healthy and easy to put together. Serve beside a lunch sandwich or next to BBQ’d meats at diner.
Greek Chickpea and Potato Salad
6 servings
165 calories per serving2 T cold vegetable broth
2 T lemon juice
1 t grated lemon zest
1 T Dijon mustard
1 lb, red new potatoes, quartered
2 scallions, sliced
15 oz. chickpeas, drained and rinsed
6 oz. cherry tomatoes, halved
2 oz. black olives, chopped
3 t oregano flakes
Salt and pepper to tasteTo make the dressing whisk the broth, lemon juice, lemon zest, salt, pepper and mustard. Set aside. Steam potatoes 15-20 minutes or until tender. Place in bowl and pour over half the dressing. Mix well and then cool for 15 minutes. Add the rest of the ingredients and the rest of the dressing and mix well. Serve at room temperature.
Tags: black olive, cherry tomato, chick pea, chickpea, Dinner, greek, greek chickpea and potato salad, lemon, mediterranean, mustard, new potato, olive, oregano, potato, potato salad, salad, scallion, tomato
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