• Spaghetti Carbonara

    March 7th, 2014adminDinner, FiberGourmet, Italian, Kid Friendly, pasta

    This recipe makes up a wonderfully flavorful sauce – anything with bacon is good in my book !

    Spaghetti Carbonara

    Spaghetti Carbonara

    2 servings
    300 calories per serving

    4 ounces uncooked FiberGourmet spaghetti
    1/2 cup skim milk
    3 T grated Parmesan cheese
    1 T chopped parsley
    Salt and pepper to taste
    1/3 c chopped pancetta or thick cut bacon (about 1 1/2 ounces)
    1/4 c finely chopped onion
    1 garlic clove, minced
    1 large egg

    Cook pasta according to package instructions. Drain reserving ¼ c of the cooking water. Mix milk, cheese, parsley, salt and pepper. Heat a skillet and spray with Pam then sauté pancetta 3 minutes. Add onions and garlic and continue cooking another 5 minutes until onion is browned. Reduce heat to medium low and add milk mix and spaghetti to the pan. Whisk egg in a bowl and add the reserved cooking liquid stirring constantly so egg does not start to cook. Gradually add to pan stirring constantly and cook 4 minutes on low until sauce is thick.

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