Sometimes ‘simple’ is the best way. And these are certainly simple to prep, yet they taste anything but simple !
52 calories per serving
4 c Brussel sprouts with the tops and outer leaves trimmed
2 t oil
1/4 c kosher salt
1/4 t black pepper
2 T grated parmesan cheese
Heat oven to 425 degrees. Place Brussel sprouts in a baking dish sprayed with Pam. Drizzle the oil over the sprouts and toss. Sprinkle with salt and pepper and roast 30 minutes or until browned. Remove from oven, sprinkle with cheese and serve immediately.