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Broccoli Casserole
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January 7th, 2010Sides, VegetablesThe sauce ingredients make this a great casserole. It’s certainly not boring or dull – it has a rich flavor and a nice, creamy consistency.
6 servings
116 calories per serving10 oz frozen chopped broccoli, thawed
1 can fat free cream of celery soup
1/2 c 2% shredded cheddar cheese
1 t seasoned salt
1/4 c skim milk
1/4 c fat free mayo
1/3 c egg beaters
1/2 c panko bread crumbsPreheat oven to 350 degrees. Pam a 11×7 baking dish. Put broccoli in dish. Mix soup, cheese and salt. Stir in milk, mayo and egg beaters and pour over the broccoli. Top with the bread crumbs and spray lightly with Pam. Bake 45 minutes. Broil for 2 minutes to brown the top. Serve immediately.
Tags: bread crumbs, broccoli, casserole, celery, cheddar, cheese, cream of celery, creamy, egg, egg beaters, mayo, milk, panko, rich, Sides, soup, vegetable
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egg sizes - StartTags.com March 4th, 2010 at 11:04