• Broccoli Casserole

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    January 7th, 2010adminSides, Vegetables

    The sauce ingredients make this a great casserole. It’s certainly not boring or dull – it has a rich flavor and a nice, creamy consistency.

    Broccoli Casserole

    Broccoli Casserole

    6 servings
    116 calories per serving

    10 oz frozen chopped broccoli, thawed
    1 can fat free cream of celery soup
    1/2 c 2% shredded cheddar cheese
    1 t seasoned salt
    1/4 c skim milk
    1/4 c fat free mayo
    1/3 c egg beaters
    1/2 c panko bread crumbs

    Preheat oven to 350 degrees. Pam a 11×7 baking dish. Put broccoli in dish. Mix soup, cheese and salt. Stir in milk, mayo and egg beaters and pour over the broccoli. Top with the bread crumbs and spray lightly with Pam. Bake 45 minutes. Broil for 2 minutes to brown the top. Serve immediately.

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