• Ginger Carrots

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    January 15th, 2010adminAsian, Sides, Vegetables

    Carrots never tasted so fresh ! The combination of ingredients gives this dish a really flavorful punch. Definitely not the same old boring vegetable !

    Ginger Carrots

    Ginger Carrots

    4 servings
    61 calories per serving

    3 garlic cloves, minced
    1 lb. carrot chips
    1 T buttery spread
    1 t minced fresh ginger (bottled is OK if you do not have fresh)
    1 T cilantro, chopped
    1 t lime zest
    2 T fresh lime juice
    1/4 t salt

    Steam carrots 8 minutes or until tender. A simple steamer basket is the easiest way to steam vegetables. I use one like this:

    Heat butter in a skillet. Add garlic and ginger to pan. Cook 1 minute, stirring constantly. Remove from heat and stir in steamed carrots, cilantro, lime zest, lime juice and salt. Serve immediately.

    To quickly zest citrus, try this handy tool I found at Amazon:

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