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Ginger Carrots
3
January 15th, 2010Asian, Sides, VegetablesCarrots never tasted so fresh ! The combination of ingredients gives this dish a really flavorful punch. Definitely not the same old boring vegetable !
4 servings
61 calories per serving3 garlic cloves, minced
1 lb. carrot chips
1 T buttery spread
1 t minced fresh ginger (bottled is OK if you do not have fresh)
1 T cilantro, chopped
1 t lime zest
2 T fresh lime juice
1/4 t saltSteam carrots 8 minutes or until tender. A simple steamer basket is the easiest way to steam vegetables. I use one like this:
Heat butter in a skillet. Add garlic and ginger to pan. Cook 1 minute, stirring constantly. Remove from heat and stir in steamed carrots, cilantro, lime zest, lime juice and salt. Serve immediately.
To quickly zest citrus, try this handy tool I found at Amazon:
Tags: asian, carrot, cilantro, ginger, lime, lime zest, lime. juice, zest
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Curry Chicken | January 15th, 2010 at 18:15