• Mediterranean Muffin

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    January 16th, 2010adminBreakfast, Lunch, Mediterranean, Sandwiches

    This makes a great breakfast, brunch or lunch. Try changing it up a little by switching green olives for black, fresh tomato for sundried, etc.

    Mediterranean Muffin

    Mediterranean Muffin

    1 serving
    360 calories per serving

    1 light whole wheat English muffin
    1 Babybel cheese, sliced into thin rounds
    2 slices turkey bacon
    5 sundried tomato strips
    2 T chopped black olives
    4 very thin slices cucumber
    1 Romaine lettuce leaf

    Cook bacon according to package instructions. Toast muffin. While still hot, place cheese slices on bottom half. Then add bacon, tomatoes, olives, cucumber, lettuce and top with the other half of the muffin.

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