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Savory Breakfast Muffins
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March 8th, 2011Breakfast, Kid FriendlyThese are FABULOUS ! Serve as a breakfast muffin, for brunch, for lunch, or even as a dinner side. They are quite versatile – add or remove spices to make these taste just how you like them
12 servings
190 calories per serving6 slices thin bacon, chopped (I use the precooked version and totally skip the frying step)
10 cloves roasted garlic, chopped finely (don’t substitute raw garlic)
3 eggs
3/4 cup buttermilk Bisquick
1 1/2 T chopped parsley
2 c shredded low fat mild cheddar cheese
Salt and Pepper to taste
PamPreheat oven to 350 degrees. Spray muffin pans with Pam. Fry bacon and remove to a plate with a slotted spoon. Beat eggs and stir in Bisquick, parsley, cheese, bacon, salt, pepper and garlic and spoon into muffin tins. Bake 10-15 minutes or until lightly brown. Cool before removing from pan.
Tags: bacon, Bisquick, Breakfast, cheddar, cheddar cheese, cheese, eggs, garlic, Kid Friendly, muffin, parsley, roasted garlic, savory, savory breakfast muffin










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