• Savory Breakfast Muffins

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    March 8th, 2011adminBreakfast, Kid Friendly

    These are FABULOUS ! Serve as a breakfast muffin, for brunch, for lunch, or even as a dinner side. They are quite versatile – add or remove spices to make these taste just how you like them :)

    Savory Breakfast Muffins

    Savory Breakfast Muffins

    12 servings
    190 calories per serving

    6 slices thin bacon, chopped (I use the precooked version and totally skip the frying step)
    10 cloves roasted garlic, chopped finely (don’t substitute raw garlic)
    3 eggs
    3/4 cup buttermilk Bisquick
    1 1/2 T chopped parsley
    2 c shredded low fat mild cheddar cheese
    Salt and Pepper to taste
    Pam

    Preheat oven to 350 degrees. Spray muffin pans with Pam. Fry bacon and remove to a plate with a slotted spoon. Beat eggs and stir in Bisquick, parsley, cheese, bacon, salt, pepper and garlic and spoon into muffin tins. Bake 10-15 minutes or until lightly brown. Cool before removing from pan.

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