Lasagna (Crock Pot) |

Lasagna (Crock Pot)
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January 28th, 2010admincrock pot, Dinner, Instructional, Italian, Videos

Even traditional lasagna lovers like this one – and it is nice and easy to do. Start it at lunch time and have dinner ready 4 hours later. Take a look at my video below for instructions on how to layer it in your crock.

Lasagna (Crock Pot)

8 servings
275 calories per serving

1 lb. lean ground beef
2 c diced eggplant
1 jar Paul Newman’s marinara sauce
1/4 t red pepper flakes
¼ t garlic powder
¼ t onion powder
¼ t basil flakes
1 c water
15 oz part skim ricotta cheese
1 T chopped parsley
1/4 c Egg Beaters
1 c shredded parmesan cheese (not grated, shredded)
8 no boil lasagna noodles

Brown the ground beef in a heated skillet and drain off any fat and water. Stir in the pepper, sauce, onion powder, garlic powder, basil flakes, water, and eggplant. In a bowl combine the egg, cheeses and parsley. Place a layer of meat sauce on the bottom of a crock pot. I find my oval shaped on works the best here. Top with 2-3 noodles, nipping off the corners in order to get a nice fit. Add another layer of meat sauce and then one thick layer of the cheese mixture. Top with a final layer of noodles and then a final layer of meat sauce. Cover and cook on low 3-4 hours.

Here is a video of how to layer it up in the crock pot:

Tags: cheese, crock, crock pot, eggplant, ground beef, Instructional, italian, lasagna, ricotta cheese, sauce, video

2 responses to “Lasagna (Crock Pot)”

vincent January 29th, 2010 at 14:50

Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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Best regards,

Vincent
petitchef.com
admin January 29th, 2010 at 15:41

Thanks, Vincent. I just checked it out and like your blog very much too. I have submit my site and placed your link up on my blog. I will submit a recipe soon too

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