• Lasagna (Crock Pot)

    January 28th, 2010admincrock pot, Dinner, Instructional, Italian, Videos

    Even traditional lasagna lovers like this one – and it is nice and easy to do. Start it at lunch time and have dinner ready 4 hours later. Take a look at my video below for instructions on how to layer it in your crock.

    Lasagna (Crock Pot)

    Lasagna (Crock Pot)

    8 servings
    275 calories per serving

    1 lb. lean ground beef
    2 c diced eggplant
    1 jar Paul Newman’s marinara sauce
    1/4 t red pepper flakes
    ¼ t garlic powder
    ¼ t onion powder
    ¼ t basil flakes
    1 c water
    15 oz part skim ricotta cheese
    1 T chopped parsley
    1/4 c Egg Beaters
    1 c shredded parmesan cheese (not grated, shredded)
    8 no boil lasagna noodles

    Brown the ground beef in a heated skillet and drain off any fat and water. Stir in the pepper, sauce, onion powder, garlic powder, basil flakes, water, and eggplant. In a bowl combine the egg, cheeses and parsley. Place a layer of meat sauce on the bottom of a crock pot. I find my oval shaped on works the best here. Top with 2-3 noodles, nipping off the corners in order to get a nice fit. Add another layer of meat sauce and then one thick layer of the cheese mixture. Top with a final layer of noodles and then a final layer of meat sauce. Cover and cook on low 3-4 hours.

    Here is a video of how to layer it up in the crock pot:

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2 responses to “Lasagna (Crock Pot)” RSS icon

  • Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
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  • Thanks, Vincent. I just checked it out and like your blog very much too. I have submit my site and placed your link up on my blog. I will submit a recipe soon too :)

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