Turkey Melt

Hot turkey and gravy out of the oven are good enough along – but add in bacon and cheese and you definitely have a winner ! I can’t believe this is only 293 calories – it tastes so decadent.

Turkey Melt
Turkey Melt

4 servings
293 calories per serving

8 slices wheat bread (45 calories per slice or less) toasted
1 lb. sliced cooked turkey
1/2 c water
1 c condensed low fat Cream of Mushroom soup
1 c shredded low fat sharp cheddar cheese
8 slices lightly cooked turkey bacon

Preheat broiler. Lay toast on a baking sheet and distribute turkey slices among bread. Mix water and soup and heat thoroughly. Spoon heated soup over turkey and sprinkle with the cheese and then top with bacon. Broil 3-4 minutes or until cheese is melted.

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