Serve these next to just about any chicken, beef or pork dinner for a great zesty side.
100 calories per serving
2 large onions, cut into ½ inch slices
2 T oil
2 T Dijon mustard
1 t chili powder
Kosher salt and cracked pepper to taste
Preheat grill. Mix mustard and chili powder. Toss onions with oil then place onion slices in a grill basket or on a grill plate sprayed with Pam. Sprinkle with salt and pepper. Grill 5 minutes or so per side basting with the sauce along the way.