Mushroom Herb Chicken

What’s not to like in a dinner or chicken, mushrooms, shallots and herbs?! This is a great meal and if you have leftovers, cut up the chicken and place in broth with the mushrooms and shallots – you end up with a great soup !

Mushroom Herb Chicken
Mushroom Herb Chicken

4 servings
226 calories per serving

4 6 ounce boneless skinless chicken breasts (if not very thin cutlets, pound them down)
1/4 t salt
1/4 t pepper
3 large shallots, thinly sliced
8 oz. sliced mushrooms
1/3 c dry sherry or chicken broth
1 t marjoram flakes
Salt and pepper to taste

Sprinkle chicken with salt and pepper. Heat a skillet and spray with Pam. Cook chicken 6-7 minutes per side or until browned. Remove chicken and spray with Pam again. Add shallots and cook 3 minutes adding a tablespoon full of hot water if they start to dry out. Add mushrooms, sherry and marjoram, then add back chicken and cook until chicken is fully cooked.

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