• Summer Soup

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    August 3rd, 2011adminDinner, Soups, Summer, Vegetables

    This is a perfect summer soup – full of great fresh garden offerings…zucchini, squash, parsley, basil. Just a bit of pasta and cheese make this perfectly amazing.

    Summer Soup

    Summer Soup

    4 servings
    304 calories per serving

    6 c vegetable broth
    3 c water
    6 oz. uncooked pasta (ditalini, orzo, elbows – anything small)
    2 c diced yellow squash
    2 c diced zucchini
    1 T chopped parsley
    1/3 c chopped basil
    1 T lemon juice
    14.5 oz can diced tomatoes
    1 t onion powder
    1 t thyme flakes
    1 t oregano flakes
    Red pepper flakes to taste
    Salt and pepper to taste
    ½ c grated parmesan cheese

    In a large soup pot bring broth and water to a boil. Add pasta and cook 5 minutes less than the suggested cooking time and then at that point, add squash, green beans, zucchini, chopped parsley and basil, lemon, onion powder, thyme, oregano, red pepper flakes, salt and pepper to the broth. Cook for 5 minutes and then place in bowls. Sprinkle with cheese.

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