A quick cheese sauce is all sweet Spring asparagus needs – this one is delicious !
110 calories per serving
1 lb. fresh asparagus spears, trimmed
1/3 c water
1/4 c Miracle Whip or light mayonnaise
1/4 c skim milk
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Steam or par boil asparagus for 4-5 minutes. Mix the other ingredients and microwave until melted. Serve sauce over asparagus.