This is high cal for a vegetable dish but served as a lunch alongside some tuna sprinkled with lemon, it’s a nice change. You don’t even need to wait for good summer tomatoes, because the cooking brings out the sweetness.

4 servings
285 calories per serving

Pam
1 1/2 c plain breadcrumbs
1/4 c parmesan cheese
1 T lemon zest
2 T olive oil
Salt and pepper to taste
4 large tomatoes

Preheat oven to 350 degrees. Spray baking dish with Pam. In a bowl combine breadcrumbs, cheese, zest and oil. Add salt and pepper. Slice tomatoes and arrange in dish. Season with salt and pepper and top with breadcrumb mixture. Bake 20-25 minutes.