These are GREAT ! And at only 91 calories, you’ll be making these all the time. This recipe sprinkles them with chili powder – very nice. But you could just as easily use different spices instead. These went great with the Black Bean Dip recipe I have !
48 chips
91 calories per serving (13 chips)
6 corn tortillas
1 c water
Chili powder to taste
Preheat oven to 450 degrees. Dip each tortilla in water and then cut into 8 wedges and place on an ungreased baking sheet and sprinkle with chili powder. Bake 5-8 minutes or until crisp. Cool on wire rack before serving.
