Savory umami goodness all in a nice little puff pastry package. These make great appetizers, sides, and snacks. The gruyere cheese is a perfect complement to the shallot and mushroom. This is a crowd pleaser !
185 calories per serving
2 sheets frozen puff pastry, thawed and cut into 18 rounds
1 T oil
1 shallot, diced
1 lb. sliced mushrooms
Kosher salt to taste
Pepper to taste
2 T chopped basil or parsley
¾ c grated Gruyere cheese (use sharp cheddar instead if you wish)
Preheat oven to 375 degrees. Keep pastry rounds in the frig on a baking sheet so they remain cold. Heat oil and cook shallot 4 minutes. Add mushrooms and cook 10 minutes then season with salt, pepper and herbs. A baking sheet with Pam and place 9 rounds on the sheet. Divide mushrooms onto the rounds. Then top with cheese and then with a pastry round. Bake 25 minutes.