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Tasty, Tasty, Tasty ! This beats the pants off a 300+ calorie serving of Rice a Roni. Serve with Sauteed Spinach with Garlic and Crock Pot 20 Clove Chicken for a great complete meal under 400 calories.
166 calories per serving (serving = 2/3 cup)
2 T oil
½ c vermicelli broken into very small pieces
1 c white rice
1 ¼ c hot vegetable or chicken stock or broth (Emeril’s is great !)
¼ t pepper
Salt to taste
2 bay leaves
1 t parsley flakes
2 T parmesan or romano cheese
Heat oil in a large skillet. Add vermicelli and sauté until golden brown, about 3 minutes. Add in rice, broth and water along with salt and pepper, bay leaves and parsley. Cover and simmer on medium low 20 minutes or until most of the liquid is absorbed. Turn off heat and let stand covered 5 minutes.
Remove the bay leaves. Sprinkle on the parmesan cheese and serve immediately.Tags: bay leaves, broth, cheese, italian, parmesan, parmesan cheese, pasta, rice, rice a roni, rice and pasta, romano, Sides, stock, vermicelli