• Deviled Eggs with Cream Cheese

    May 29th, 2012adminAppetizers

    The addition of the low fat cream cheese makes for a very creamy filling for these deviled eggs – you won’t even miss the mayo. 1 egg is more filling that you would think. Have next to a lunch salad and you’ll feel full for the whole afternoon !

    Deviled Eggs with Cream Cheese

    Deviled Eggs with Cream Cheese

    12 servings
    120 cal per serving (1 whole egg)

    12 hard boiled eggs
    4 oz. low fat cream cheese, room temperature
    3 T light mayo
    2 t dijon mustard
    2 t white vinegar
    1/2 t sugar
    1/4 t paprika
    salt and pepper to taste

    Cut the eggs in half lengthwise and remove yolks to a bowl. Mix yolks with all the rest of the ingredients other than the paprika. “Stuff” eggs with spoonfuls of filling or “Pipe” filling into eggs with a ziploc bag made into a pastry bag. Sprinkle with paprika just before serving.

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