Breakfast Bake

This goes together in no time and you can grab a shower while it bakes. This is a great weekend breakfast and is a perfect dish to serve breakfast to lots of people with ease.

Breakfast Bake
Breakfast Bake

6 servings
219 calories per serving

1 ½ c Egg Beaters
½ c skim milk
3 ½ c frozen O’Brien hash brown potatoes
1 1/3 c shredded low fat cheddar cheese, divided
4 T crumbled cooked bacon
½ t salt
¼ t pepper
¼ t garlic powder
½ t onion powder
¼ t chili powder
4 green onions, chopped

Preheat oven to 350 degrees. Whish egg and milk and stir in potatoes, 1 c cheese, 2 T bacon and spices. Pour into a 8 inch square baking dish sprayed with Pam. Bake 45-50 minute or until a knife comes out clean then sprinkle with the rest of the bacon and cheese and cook 3-5 minutes longer to melted the cheese. Garnish with green onions.

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