Shrimp and Rice Salad

What a great lunch this makes ! Add a cup of fruit or veggies on the side and you have a great balanced meal that will keep you feeling full all afternoon.

Shrimp and Rice Salad
Shrimp and Rice Salad

4 servings
301 calories per serving

1 cup white rice
2 T oil
1 garlic clove, minced
½ pound medium shrimp, peeled and cleaned
1 c packed parsley leaves
3 T lemon juice
Salt and pepper to taste

Cook rice according to package instructions. Heat skillet and oil and cook shrimp 4 minutes or until done. Add in the garlic during the last 45 seconds of cooking. Add shrimp to rice along with parsley, lemon, salt and pepper. Chill well before serving.

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