What a perfect flavor ! This can be served on toast points as an appetizer, or you use can use it as an addition or topping to other foods. The flavor is FANTASTIC !
68 calories per serving
1 lb. coarsely chopped mushrooms
6 shallots, chopped
4 cloves garlic, chopped
3 T oil
Chop the ingredients pretty finely in a food processor to get a nice consistency. Heat oil in a skillet and cook shallots 7 minutes. Add garlic and mushrooms and cook until all the water is released from the mushrooms (about 10 minutes) then season with salt and continue cooking, stirring frequently, until the water is dried up and the mushrooms are dry (about another 10 minutes. Spread on toast points, use in scrambled eggs, or soup, serve aside grilled steaks – or even try spreading this on rolls and make mini pizzas (recipe to be posted soon !).