Eat this for breakfast, as a side dish, as a snack – it’s so healthful and sooooo good. I am very picky about my citrus – I don’t like to eat any of the membrane – just the sweet, succulent fruit. So I cut it in this method that many restaurants and chefs use…
94 calories per serving
1 large grapefruit cut into sections
1 medium orange cut into sections
1 blood orange cut into sections
Mix all together and serve. This will last several days in the refrigerator.