Brussel Sprouts Gratin

B A C O N. Bacon makes everything better and this is no exception. So tasty !

Brussel Sprouts Gratin
Brussel Sprouts Gratin

6 servings
133 calories per serving

2 slices hickory smoke bacon (or use regular bacon and ad a drop of ‘smoke’ flavor seasoning)
4 shallots, thinly sliced
2 lb. brussel sprouts, halved
1 c water
½ t kosher salt
¼ t pepper
2 oz bread crumbs
3 T butter

Preheat broiler. Cook bacon until crisp then remove from pan, cool and crumble. Add shallots to bacon drippings and sauté 4 minutes. Add sprouts and 1 c water and bring to a boil then cover pan loosely with some foil and continue cooking 6 minutes or until tender. Add salt and pepper and mix. Melt butter in a small pan and add breadcrumbs and some salt and sauté to toast the crumbs. Add bacon crumbles to breadcrumbs. Turn sprouts into a baking dish sprayed with Pam and sprinkle with the breadcrumb mix. Broil 3 minutes.

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