I love simply sautéed chicken – it needs nothing more than garlic powder, salt and pepper to have a great flavor. But then you take some honey roasted tomatoes and add them to the top for extra flair – – and you end up with a dish that is bright and fresh.

4 servings
238 calories per serving

1 pint grape tomatoes
1 T honey
1 1/2 t oil
½ t garlic powder
Salt and pepper to taste
6 oz. boneless skinless chicken tenders (or very thin cutlets)
1/2 t pepper
Pam
2 t white balsamic vinegar

Preheat oven to 450. Mix tomatoes, honey and oil and then spread on a baking sheet and bake 12 minutes. When done, set aside. Mean while, sprinkle chicken with garlic powder, salt and pepper and sauté in a heated pan spray with Pam. Cool 4-5 minutes each side or until done. Remove from pan and brush with vinegar. Place on a platter and cover with tomatoes. Serve immediately.