Tag Archives: arnold sandwich thins

Turkey Burger with Avocado

The avocado topping brings back much needed moisture to an often dry turkey burger. Feel free to add tomato and onion slices – they carry a minimum of calories. If you can’t get your hands on a nice ripe avocado, substitute Wholly Guacamole (a super fresh guac available in the refrigerator section of your market).

Turkey Burger with Avocado
Turkey Burger with Avocado

2 servings
330 calories per serving

2 turkey burgers (Jennie-O)
2 100 calorie buns (Arnold Select Sandwich Thins – multi grain)
1/2 c worth of avocado slices (about 6 slices) – or use some Wholly Guacamole (available at most markets)
garlic powder
salt and pepper

Heat a pan on medium high. Remove from heat to spray with Pam. Heat frozen burgers according to package instructions (you can alternately grill or broil the burgers, but cook them slow so they do not dry out). When done, place on a bun and add 3 slices of avocado on the top.

This makes the job of making avocado slices a breeze – tools such as these make perfect slices all the time !

Easy Caprese Panini

Caprese is a style of salad made with tomatoes, basil and mozzarella – here we place it all in a sandwich and heat it up so that all the flavors intensify.

Easy Caprese Panini
Easy Caprese Panini

1 serving
329 calories per serving

1 Arnold Sandwich Thins bun
1 T prepared low fat pesto
2 tomato slices
2 oz. part skim mozzarella cheese
3 large basil leaves

Spread pesto inside roll and add tomato, cheese and basil. Spray the outsides of the buns with a few spritizes of ICBINB spray. Spray a pan with Pam and heat to very hot. Add sandwich and grill2 minutes. Flip and grill another 2-3 minutes.

Chicken Panini with Swiss

This is a fantastic hot sandwich. Apples and swiss just go together and they are here in this sandwich along with the chicken and spinach. Yummy !

Chicken Panini with Swiss
Chicken Panini with Swiss

1 serving
349 calories per serving

1 Arnold Sandwich Thins roll (only 100 calories each !)
4 oz. boneless skinless chicken breast (Perdue Shortcuts work great here)
2 slices low fat swiss cheese
5 very thin slices of apple
1 t low fat mayo
6 baby spinach leaves
I Can’t Believe it’s Not Butter spray

If chicken is not cooked, cook in a skillet sprayed with Pam 5 minutes per side or until done. Spread inside of roll with mayo then add 1 slice of cheese, apples, chicken, spinach and the 2nd piece of cheese. Spray the outside of the sandwich with a few spritzes of butter spray and cook 2-3 minutes per side in a hot skillet or a total of 3-4 minutes in a Panini press.

Mini Mushroom Pizza

These are just AMAZING ! Serve as an appetizer, a lunch, even a dinner with a salad next to them. The sundried tomato flavor mixed with the flavor of the cheese and the mushrooms is just outstanding. The prep is quick and easy and these are just amazing !

Mini Mushroom Pizza
Mini Mushroom Pizza

4 servings
170 calories per serving

4 Arnold Sandwich Thins roll (only 100 calories each !)
4 chopped sundried tomatoes (give them ounces or tablespoons worth)
1 T oil from the sundried tomatoes
1 c fat free ricotta cheese
8 oz. mushrooms, coarsely chopped
1 c baby spinach leaves
Salt and pepper to taste
½ t garlic power
Red pepper flakes to taste

Preheat oven to 350 degrees. Toast rolls in toaster. Heat oil in a skillet and cook mushrooms until soft, about 7 minutes. Add salt, pepper, red pepper and garlic powder. Pulse tomatoes in a food processor or chop very finely and stir into ricotta. Add salt and pepper to taste. Spread the cheese mix on the rolls and add spinach leaves. Finally add mushroom mix to the top and bake 5-7 minutes.

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