Tag Archives: brown gravy

Burgundy Pork

I love mixing red wine and brown gravy mix – it gives you such an awesome gravy – definitely restaurant worthy !

Burgundy Pork
Burgundy Pork

4 servings
400 calories per serving

2 lb. pork tenderloin
1/2 t salt
1/2 t black pepper
1/2 t garlic powder
1/2 onion, thinly sliced
1 stalk celery, chopped
2 c red wine (I used cooking wine and it came out great!)
.75 oz. packet dry brown gravy mix

Preheat oven to 350 degrees. Spray a baking dish with Pam. Sprinkle pork with spices and then top with onions and celery. Pour wine over pork. Bake 45 minutes to 1 hour or until done. Let meat rest and then cut into thin slices. Pour gravy mix into pan with the cooking juices and stir until thick – serve over the sliced meat.

Turkey and Noodle Bake

I have made other dishes like this that turn out to be a healthier Hamburger Helper (like my Turkey Stroganoff), but this one is THE one – it is a little moister than my other version, and the flavoring is just perfect. You definitely have to try this one out !!

Turkey and Noodle Bake
Turkey and Noodle Bake

6 servings
352 calories per serving

1 ¼ lb. lean ground turkey
1 ½ c sliced mushrooms
½ c chopped onion
½ c chopped green bell pepper
21 oz. fat free brown gravy
½ t onion salt
½ t salt
½ t pepper
3 c cooked yolk free egg noodles
1 c shredded part skim mozzarella cheese

Preheat oven to 350 degrees. Cook turkey, mushrooms, onion and green pepper in a skillet until turkey is no longer pink then add onion salt, salt and pepper and mix well. Reduce heat and simmer 15 minutes then place noodles in a 3 quart dish sprayed with Pam and top with the meat mix. Pour the gravy over. Sprinkle with cheese, cover and bake 20 minutes then uncover and bake another 15 minutes.

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