Tag Archives: . burgundy pork

Burgundy Pork

I love mixing red wine and brown gravy mix – it gives you such an awesome gravy – definitely restaurant worthy !

Burgundy Pork
Burgundy Pork

4 servings
400 calories per serving

2 lb. pork tenderloin
1/2 t salt
1/2 t black pepper
1/2 t garlic powder
1/2 onion, thinly sliced
1 stalk celery, chopped
2 c red wine (I used cooking wine and it came out great!)
.75 oz. packet dry brown gravy mix

Preheat oven to 350 degrees. Spray a baking dish with Pam. Sprinkle pork with spices and then top with onions and celery. Pour wine over pork. Bake 45 minutes to 1 hour or until done. Let meat rest and then cut into thin slices. Pour gravy mix into pan with the cooking juices and stir until thick – serve over the sliced meat.

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