How easy was that? Fudge in a snap ! Make up a batch and put it in a pretty container for a great holiday gift !
140 calories per serving
1 pkg. (8 squares) Baker’s semisweet chocolate
3/4 c sweetened condensed milk
1/2 c cocktail peanuts, chopped
1 pkg. (6 squares) Baker’s white chocolate
1/4 c creamy peanut butter
Microwave semisweet chocolate and milk on high 1 minute. Stir and microwave another minute or until mostly melted. Then stir well and add nuts. Line the bottom of an 8 inch cake pan with foil and spread the mix in the pan. Microwave white chocolate on high 1 minute. Stir and microwave another minute or until mostly melted. Stir until completely melted. Add peanut butter and stir well then spread over the other layer and refrigerate 2 hours. Cut into 25 fudge squares.