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This dish is worthy of any Mexican restaurant out there ! The salsas give the beans a subtle flavor and the velvety consistency of the refried beans is a perfect side to all Mexican fare. Try serving with Mini Chile Rellenos for a great Mexican inspired night.
6 servings
159 calories per serving16 oz. can nonfat refried beans
15 oz. can pinto beans, rinsed
¼ c prepared salsa
¼ c prepared salsa verde
2/3 c shredded low fat sharp cheddar cheese
4 scallions, sliced
PamPreheat broiler. Mix Beans, refried beans, salsas and 1/3 c of cheese in a pan and cook until hot throughout and the cheese has melted. Turn into a casserole dish sprayed with Pam. Sprinkle with the rest of the cheese and the scallions and broil 2 minutes or until cheese is brown.
Tags: beans, cheese, Dinner, jazzed up, jazzed up refried beans, mexican, pinto beans, refried, refried beans, salsa, salsa verde, scallions, shredded cheddar, side
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