Tag Archives: matza

Toffee Matza

A little gooey, a little chocolately, and a whole lotta fun to eat ! This toffee made with matza is very good.

Toffee Matza
Toffee Matza

30 servings
135 calories per serving

4 1/2 sheets matza
1 c margarine
1 c dark brown granulated sugar
8 ounces chocolate chips

Preheat oven to 375 degrees. Grease a 9×9 baking dish and cover the bottom of the dish with matzas (breaking up pieces to fit exactly) and make layers to use up all the matzas. Heat margarine and sugar until bubbly, about 3 minutes. Pour over the matzas and bake about 15 minutes or until the top is thickened and bubbly. Sprinkle with chips right when it comes out of the oven and then let sit for 5 minutes. Spread the chocolate and then cool completely and break into pieces. This can be a bit tough since once it hardens up, it gets very brittle. I usually don’t cool it quite all the way and take large pieces out onto a clean flat surface and then make it into smaller bits from there.

Crunchy Matza Pizza

Using matza as your crust is a great change up from your typical personal pizza. This one is light and crunchy and definitely something I will be making again.

Crunchy Matza Pizza
Crunchy Matza Pizza

1 serving
158 calories per serving

1 matza
2 T tomato paste mixed with 1 T water
3 T low fat mozzarella cheese, shredded
2 T diced green pepper
2 sliced mushrooms
1 t oregano
Salt and pepper to taste

Preheat oven to 375 degrees. Spread tomato mix on matza. Sprinkle with salt, pepper, oregano. Top with cheese and veggies. Bake 10 minutes or until cheese melts.

Related Posts with Thumbnails