• Quick Potato Salad

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    April 17th, 2012adminDinner, Sides, Summer

    No peeling, quick boil time, easy dressing – this one is GREAT ! You could not even guess that low fat yogurt makes up half the dressing :)

    Quick Potato Salad

    Quick Potato Salad

    8 servings
    112 calories per serving

    1 ½ lb. small new potatoes quartered (16 or so)
    1 c celery, sliced thin
    1 c sliced baby carrots
    1/3 c light mayonnaise
    1/3 c plain low fat yogurt
    ¼ c thinly sliced green onions
    2 T white vinegar
    ¼ t pepper
    ½ t salt

    Cook potatoes 8-10 minutes in salted water. Add carrots and celery and cook another 4 minutes. Drain and place in a bowl and chill 2 – 24 hours. Mix mayo, yogurt, onions, vinegar, salt and pepper. Cover and chill until ready to serve. When ready to serve mix dressing with potatoes.

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