Pan Fried Turkey Cutlets Smothered in Onions3
4 oz. of turkey breast without any skin is only 153 calories – so if you’re looking for some larger portions or a pairing with a rich side dish, this is the way to go.
163 calories per serving
1 lb. turkey cutlets
1 medium onion, in thin slices
Salt and pepper to taste
Onion powder to taste
Spray skillet with Pam and cook onions 5-7 minutes. Move onions to the side and place turkey cutlets in pan. Season and cook 3-4 minutes. Flip and re-season and place onion slices on top. Cook another 3-4 minutes or until cooked throughout. Total time will depend on the thickness of the cutlets. I often use the scallopine cutlets that are nice and thin and cook quickly.Tags: cutlet, Dinner, onions, smothered, turkey
My only concern is that if you buy turkey cutlets in the store they can be very expensive.
My only concern is that storebought turkey cutlets can be expensive.
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