Filet Mignon with Red Wine Glaze

The glaze makes an already great tasting steak that much better ! Pair this with Roasted Grape Tomatoes and Spinach Orzo for a meal just a teeny bit over 400 calories.

Filet Mignon with Red Wine Glaze
Filet Mignon with Red Wine Glaze

4 servings
203 calories per serving

½ t salt
3 cloves garlic, minced
4 4 oz. filet mignons
¼ c rich red wine
¼ c beef broth

Combine salt and garlic and rub evenly over the meat pressing some so it will stick well. Heat a large skillet to medium high and coat with Pam. Add meat and lower heat to medium and cook 4 minutes each side or until done. (alternately, you can cook them on a heated grill). Remove steaks to a plate and keep warm. Add wine and broth to pan and cook about 3 minutes, until reduced to about ¼ cup of liquid. Drizzle sauce over steaks.

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