There’s nothing quite like a good sweet potato pie – and this is definitely a good one. Not too sweet, full of flavor, and super easy to put together.

8 servings
280 calories per serving

1 15 oz. cans sweet potatoes in light syrup, drained
1 1/4 c low fat evaporated milk
2 large eggs
1/4 c Splenda brown sugar
1 t pumpkin pie spice
1/4 t salt
6 oz. low fat graham cracker crust
2 T chopped pecans

Preheat oven to 350 degrees. Mash potatoes with a mixer on medium speed. Add milk, eggs, sugar, spice and salt. When blended, put into crust and top with pecans. Bake 45 minutes and cool completely on a wire rack.