• Pork Chops and Apple Stuffing

    April 4th, 2011adminDinner, Kid Friendly, pork

    The apples added to the stuffing make all the difference in this meal – it is special and memorable ! Try serving with Buttery Carrots.

    Pork Chops and Apple Stuffing

    Pork Chops and Apple Stuffing

    6 servings
    290 calories per serving

    6 boneless pork chops, about 1 1/2 lb.
    1 medium onion, sliced thin
    1 T oil
    2 medium apples, thinly sliced
    1 1/2 c water
    6 oz. Stove Top stuffing

    Heat oil in skillet and cook onion 3 minutes then add pork and cook 4 minutes per side or until done. Move meat to a plate and keep warm. Add apples and water and bring to a boil and then stir in stuffing and place on top. Cover and let stand 5 minutes.

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