Get the pre-washed, pre-trimmed beans and your prep time is literally 1 minute. Using kosher salt can really make a difference in recipes and it does in this one. Kosher salt is a much larger crystal (much like sea salt) and instead of melting into the food, it kind of stays on the surface giving you a much bigger burst of the salt flavor – I think it works really well with green beans.
42 calories per serving
1 pound fresh green beans
1/2 T olive oil
1 t balsamic vinegar
2 t minced fresh basil
Kosher salt and pepper to taste
Preheat the oven to 500 degrees. Mix together green beans, oil, vinegar and basil. Place on a non-stick baking sheet in one layer and roast for 10 minutes. Add salt and pepper to taste.
The whole kitchen smelled just glorious as these were roasting. The orange flavor is very subtle, the chipotle just hot enough and these disappeared very quickly !
Makes 2 ½ cups – 1 serving = 2 tablespoons
91 calories per serving
1 T grated orange rind
1 T orange juice
1 egg white
2 c mixed nuts (pecan halves, whole almonds, walnuts, whatever you have around the house!)
1 T brown sugar
1 T Kosher salt
1/2 t ground chipotle chile pepper
1/2 c sweetened dried cranberries
1 t Kosher salt
Preheat oven to 250 degrees. Mix orange rind, orange juice and egg then stir in nuts. Mix sugar, salt and pepper and add to the nuts and mix well. Spread on a cookie sheet spray with Pam and bake 1 hours stirring occasionally. Sprinkle with another teaspoon of salt and mix then cool. When cool, mix in the cranberries.
Brining makes things so very moist and flavorful – and this is no exception. Super easy method that turns out perfect results time and again !
251 calories per serving
8 c cold water
1/2 c kosher salt
2 1 lb. pork tenderloins, trimmed
1 T olive oil
1/2 t black pepper
Combine water and salt in a 13×9 glass baking dish and add pork. Let stand at room temperature 1 hour, turning halfway through. Heat grill. Drain pork and pat it dry then brush with oil and sprinkle with pepper. Grill ½ hour or until desired doneness. Let stand 1 minutes before slicing.