The melon salsa is sweet but has a bite (onions + jalapenos) and is a perfect accompaniment to a simply broiled tilapia fillet.
![tilapia melon salsa1 Tilapia with Melon Salsa](http://400caloriesorless.com/wp-content/uploads/2011/07/tilapia-melon-salsa1.jpg)
4 servings
268 calories per serving
2/3 c honeydew melon, in very small cubes
2/3 c cantaloupe, in very small cubes
1/3 c English cucumber, peeled and diced small
1/3 c red onion, diced small
3 T chopped mint
1 t grated lemon zest
2 T lime juice
4 t oil
1 ½ t minced jalapeno peppers
¾ t agave nectar (or honey)
Salt and pepper to taste
4 6 oz. tilapia fillets
Pam
![tilapia melon salsa2 Tilapia with Melon Salsa](http://400caloriesorless.com/wp-content/uploads/2011/07/tilapia-melon-salsa2.jpg)
Preheat broiler. Mix first 10 ingredients and set aside. Spray baking sheet with Pam and sprinkle tilapia with salt and pepper and broil 3 minutes per side or until done. Serve with melon salsa.
![Related Posts with Thumbnails](http://www.linkwithin.com/pixel.png)