Tag Archives: bake

Mashed Potato Bake

Potatoes, cheese and sour cream – they are just meant to go together ! The little bit of baking gives the potatoes a nice crispy crust and this is a great side to anything – especially a grilled meat such as Grilled Chili Rubbed Sirloin.

Mashed Potato Bake
Mashed Potato Bake

3 servings
185 calories per serving

24 oz. potatoes, peeled and quartered (you can use the frozen Oreida Steam and Mash here for a quick alternative)
2 oz. low fat cream cheese, cubed
1/4 c low fat sour cream
1 T skim milk
1/2 t onion powder
1/2 t salt
¼ t pepper
Pam
ICBINB spray (I Can’t Believe it’s Not Butter)

Preheat oven to 350 degrees. Cover potatoes with water and bring to a boil them reduce heat, cover and simmer 20 minutes or until tender. Mash the potatoes and add the rest of the ingredients then place in a 13×9 baking dish sprayed with Pam. Spray with a few spritzes of ICBINB. Bake 20-25 minutes or until lightly browned.

Southwest Vegetable Bake

Very flavorful and very different – the hominy really makes this one special. But if you don’t like hominy, just add more corn or skip it all together.

Southwest Vegetable Bake
Southwest Vegetable Bake

4 servings
269 calories per serving

2 11 oz. cans whole kernel corn with peppers
1 14.5 oz. can diced tomatoes, drained
1 15.5 oz. can white hominy, drained
1 15 oz. can black beans, rinsed and drained
1/4 t pepper
1/2 t salt
½ t ground cumin
½ t chili powder
1/2 c shredded pepper jack cheese

Preheat oven to 350 degrees. Combine all ingredients other than cheese in a baking dish. Cover and bake 30 minutes. Uncover and sprinkle with the shredded cheese, then bake another 5 minutes uncovered.

Related Posts with Thumbnails